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Claire Clark

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Pidy announces Student Catering Challenge finalists

06 January 2020 by

Pastry producer Pidy has revealed the eight finalists for the upcoming Pidy Student Catering Challenge, where for 2020 students were invited to reinvent the classic tradition of afternoon tea, using a selection of tartlets from the Pidy range.

Products

Pidy announce ‘Revamp the Vol-au-vent' Student Challenge winners

19 December 2018 by

Rational UK open new training facilities Products

Rational UK open new training facilities

16 October 2017 by
Masterclass: Elderflower mousse and strawberry dessert by Claire Clark and Sarah Crouchman Foodservice

Masterclass: Elderflower mousse and strawberry dessert by Claire Clark and Sarah Crouchman

03 August 2016 by
Recipe: Dobos Torte by Claire Clark Foodservice

Recipe: Dobos Torte by Claire Clark

19 December 2014 by
Book review – The Art of French Baking Hotel

Book review – The Art of French Baking

20 February 2012 by

Queen of the dessert Restaurant

Queen of the dessert

05 December 2011 by

VIDEO: Claire Clark masterclass Archive

VIDEO: Claire Clark masterclass

18 November 2011 by

Pastry chef Claire Clark awarded MBE Hotel

Pastry chef Claire Clark awarded MBE

13 June 2011 by

Claire Clark to run pop-up patisserie at Harvey Nichols London Restaurant

Claire Clark to run pop-up patisserie at Harvey Nichols London

18 August 2010 by

Hotel

Claire Clark takes on consultancy role in Barbados

20 October 2009 by
Claire Clark scraps London plans in favour of Barbados Foodservice

Claire Clark scraps London plans in favour of Barbados

15 October 2009
by

Top pastry chef Claire Clark returns to the UK Restaurant

Top pastry chef Claire Clark returns to the UK

18 June 2009
by

Claire Clark and Angela Hartnett interview – 2008 Chef Conference Archive

Claire Clark and Angela Hartnett interview – 2008 Chef Conference

22 May 2008 by

Claire Clark Restaurant

Claire Clark

24 April 2008 by

The French Laundry's head pastry chef Claire Clark on life in California Restaurant

The French Laundry's head pastry chef Claire Clark on life in California

17 April 2008 by

Chocolate red wine cake, by Claire Clark Foodservice

Chocolate red wine cake, by Claire Clark

06 February 2008 by

Recipes

Bramley apple and cinnamon risotto, by Claire Clark

06 February 2008 by
Blood orange, cara cara and mandarin jellies with pink grapefruit hache – by Claire Clark Recipes

Blood orange, cara cara and mandarin jellies with pink grapefruit hache – by Claire Clark

06 February 2008
by

Recipes from Claire Clark, pastry chef at California's French Laundry Restaurant

Recipes from Claire Clark, pastry chef at California's French Laundry

31 January 2008
by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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