Chef

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Cue Point to crowdfund restaurant and social enterprise to support refugees

11 June 2021 by

Cue Point founders Mursal Saiq and chef Josh Moroney are looking to crowdfund a restaurant and social enterprise that will support refugees and immigrants to enable them to develop their careers in the hospitality industry.

News

Dom Robinson to close the Blackbird to relaunch site as fine dining restaurant

11 June 2021 by

Chef Dom Robinson is to close his Michelin-starred pub the Blackbird to reopen it as a fine dining restaurant – but the venue will lose its star as a result.

Fernando Trocca to bring Buenos Aires’ Sucre to London News

Fernando Trocca to bring Buenos Aires’ Sucre to London

03 June 2021 by

Fernando Trocca is to open a London outpost of his Buenos Aires restaurant Sucre in Soho[...]

Adam Handling to open Ugly Butterfly at Carbis Bay Estate News

Adam Handling to open Ugly Butterfly at Carbis Bay Estate

02 June 2021 by

The first Ugly Butterfly by Adam Handling restaurant outside of London will open at the Carbis[...]

Menuwatch: Hicce, London Chef

Menuwatch: Hicce, London

02 June 2021 by

Small plates, boards and jars containing British tapas combine to create a smorgasbord of flavourful, seasonal[...]

ScotHot and IFEX sold to 365 Events News

ScotHot and IFEX sold to 365 Events

01 June 2021 by

365 Events has acquired Scotland and Northern Ireland’s largest foodservice and hospitality expos, ScotHot and IFEX.

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc Chef

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc

27 May 2021 by

Raymond Blanc’s beaming smile adorned a cookery book for the very first time back in 1988[...]

Chef Dean Banks to take over the Pompadour at Waldorf Astoria Edinburgh – the Caledonian News

Chef Dean Banks to take over the Pompadour at Waldorf Astoria Edinburgh – the Caledonian

27 May 2021 by

Chef Dean Banks is to take over the Pompadour restaurant at Waldorf Astoria Edinburgh – the[...]

Fairmont Windsor Park's Mark Brega: 'Luxury today is about offering everything you can to a wider audience' Chef

Fairmont Windsor Park's Mark Brega: 'Luxury today is about offering everything you can to a wider audience'

26 May 2021 by

Mark Brega, executive head chef at the Fairmont Windsor Park in Egham, Surrey, talks about creating[...]

Neil Rankin asks why anyone would want to work in hospitality In-Depth

Neil Rankin asks why anyone would want to work in hospitality

25 May 2021 by

With the industry facing staffing shortages, Neil Rankin asks what we’re doing to make our businesses[...]

Paul Tamburrini and Martin Wishart to open fine dining restaurant at Cameron House News

Paul Tamburrini and Martin Wishart to open fine dining restaurant at Cameron House

24 May 2021

Scottish chefs Paul Tamburrini and Martin Wishart have formed a new partnership to lead Cameron House hotel’s new fine dining restaurant, Tamburrini & Wishart.

Chef Mark Sargeant ‘horrified’ by sexual assault allegations News

Chef Mark Sargeant ‘horrified’ by sexual assault allegations

21 May 2021

Chef-restaurateur Mark Sargeant has said he is “horrified” by accusations he sexually assaulted an American Airlines employee but has apologised for behaviour he says showed a “lack of respect”.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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