Chef

Chef Paul Welburn to leave 215 News

Chef Paul Welburn to leave 215

29 September 2021 by

Chef Paul Welburn has announced he will be moving on from 215 restaurant in Summertown, Oxford,[...]

Craft Guild of Chefs recognises 44 culinary heroes News

Craft Guild of Chefs recognises 44 culinary heroes

24 September 2021 by

The Craft Guild of Chefs has recognised 44 chefs for going above and beyond during the[...]

Chef revelations: Daniel Welna, head chef, Harrods Social by Jason Atherton, London Chef

Chef revelations: Daniel Welna, head chef, Harrods Social by Jason Atherton, London

24 September 2021 by

Daniel Welna, head chef at Harrods Social by Jason Atherton, reveals his likes and dislikes.

Recipe: Palachinki so praz (leek pancakes) Recipes

Recipe: Palachinki so praz (leek pancakes)

23 September 2021 by

This is such an impressive dish to serve to guests. My Aunt Niki would often make[...]

Iain Nicholson named head chef at the Machrie hotel News

Iain Nicholson named head chef at the Machrie hotel

22 September 2021

Iain Nicholson has been appointed head chef at 18 Restaurant and Bar at the Machrie hotel on Scotland’s Inner Hebrides.

Five chefs recognised at Craft Guild of Chefs Graduate Awards News

Five chefs recognised at Craft Guild of Chefs Graduate Awards

17 September 2021

Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by the Craft Guild of Chefs.

Chef revelations: Perry Torrance, senior chef de partie, Akoko, London Chef

Chef revelations: Perry Torrance, senior chef de partie, Akoko, London

17 September 2021 by

Perry Torrance, senior chef de partie at Akoko, London, reveals his likes and dislikes.

Recipe: Ollie Dabbous' tartiflette Recipes

Recipe: Ollie Dabbous' tartiflette

16 September 2021 by

Tartiflette is a French mountain dish of potatoes with bacon, onions, cream and a whole Reblochon[...]

Chef Eats Out: the Dining Room, Whatley Manor Chef

Chef Eats Out: the Dining Room, Whatley Manor

13 September 2021 by

Our next lunch, in association with Grande Cuisine and Valentine Equipment, will be held at Niall[...]

Six Roux Scholarship finalists announced News

Six Roux Scholarship finalists announced

10 September 2021 by

Following the regional finals yesterday, the Roux family has confirmed the six chefs who will compete[...]

Tom Aikens’ Muse wins Top Gastronomic Experience at Harden’s London Restaurant Awards 2021 News

Tom Aikens’ Muse wins Top Gastronomic Experience at Harden’s London Restaurant Awards 2021

06 September 2021

Harden's unveiled the winners of its 2021 London Restaurant Awards at a ceremony in the grand ballroom of the Langham this afternoon.

Tom Kerridge, Nisha Katona and Ed Gamble announced as new Great British Menu judges News

Tom Kerridge, Nisha Katona and Ed Gamble announced as new Great British Menu judges

06 September 2021

The BBC’s Great British Menu competition has confirmed a new judging panel for its next series: chef Tom Kerridge, Mowgli restaurateur Nisha Katona, and comedian and host of the Off Menu podcast, Ed Gamble.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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