Chef
José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain
José Pizarro has said that being honoured with the Cross of the Order of Isabella the Catholic “fills me with huge pride”.
Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
Recipe: Cauliflower and potato coconut curry
Menuwatch: Onda, Cornwall
Elite Bistros ends Sticky Walnut crowdfund after raising over £100,000
Finalists for 2024 Roux Scholarship revealed
Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis
We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson,[...]
The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion
We shouldn’t wait for just one day to give everyone the message that they matter and[...]
Companies House launches crackdown on register abuse
Companies House has introduced new measures to protect businesses after numerous chefs reported that their restaurant[...]
Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley
Brayden Davies has said he is “delighted” to be appointed head chef of the Box Tree[...]
Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours
Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund in just 12 hours."
High-profile chefs and international names eye Le Gavroche site
High-profile chefs and international operators are understood to be among the interested parties looking to take over the former Le Gavroche site in Mayfair.
Michelin-starred Stark to move from Kent to Essex
Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a final service on 31 May.
Revelations: Davide Parato, executive chef, Crust Bros, London
We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive[...]
Book review: The Silver Spoon Pasta
From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]
Menuwatch: Caravel, London
Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English[...]
La Dame de Pic awarded four AA rosettes
La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of[...]
Revelations: Tim Thornton, founder, Base Face, London
We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London"
Book review: Funky by Caitlin Ruth
A whole book on pickles and potions that shows how pickled food can help elevate a meal to new, zingy levels
Endo at the Rotunda to close for refurbishment
The Michelin-starred Endo at the Rotunda in London’s White City will close on 15 March for refurbishment.
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