Cateys
Inside track: David Moore muses on how we can learn from failure
I am big fan of the Olympics and an even bigger fan of the Paralympics. I managed to get tickets for many events back at London 2012.
Foodservice Cateys entries close this week
There are just a few days left to make nominations for the Foodservice Cateys 2021 and recognise those who have demonstrated both resilience and excellence in the sector.
Cateys 2021 shortlist revealed
Cateys 2021 entries close in one week
Cateys 2021: Now open for nominations
Video: Watch the 2020 Cateys
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement[...]
Robin Hutson, Kate Nicholls and Alain Ducasse take top awards at 2020 Cateys
Hotelier Robin Hutson, UKHospitality chief executive Kate Nicholls and chef-restaurateur Alain Ducasse received the top gongs[...]
Cateys 2020: Best Marketing Campaign Award – Seren Collection
The Seren Collection is a privately owned group of hospitality venues located in Pembrokeshire, that includes[...]
Cateys 2020: Manager of the Year Award – David Connell, South Lodge
David Connell, general manager of South Lodge in West Sussex, was described by our panel of[...]
Cateys 2020: Best Use of Technology Award – Edwardian Hotels London
Edwardian Hotels London has been awarded this year’s Best Use of Technology Award for its artificial intelligence (AI) chatbot, affectionately named Edward, which is so effective guests have mistakenly thought they have been interacting with a real person."
Cateys 2020: Accessibility Award – Cottage in the Dales
Cottage in the Dales provides what it describes as a ‘Distinctly Dales’ experience across three Grade II-listed cottages – Inglenook Cottage, the Byre and the Dairy – in the heart of the Yorkshire Dales National Park.
Cateys 2020: Newcomer Award – Cornerstone
Chef Tom Brown launched his debut restaurant in east London in 2018, transforming a site on a budget of £140,000, with the help of family backing.
Cateys 2020: Menu of the Year Award – The French House
Neil Borthwick was introduced to Soho institution the French House by a friend before being invited[...]
Cateys 2020: Pub and Bar Award – Sally Abé, the Harwood Arms
Sally Abé has been at the helm of the Harwood Arms, London’s only Michelin-starred gastropub, for[...]
Cateys 2020: Restaurateur of the Year – Independent: Tom Kerridge
From opening his first solo venture with his wife Beth in 2005 to becoming an industry[...]
Cateys 2020: Restaurateur of the Year – Group: Des Gunewardena and David Loewi, D&D London
In 2006, Des Gunewardena and David Loewi bought Sir Terence Conran’s restaurant company and expanded the[...]
Cateys 2020: Best Employer Award – Firmdale Hotels
Firmdale Hotels is a collection of boutique hotels based in London and New York, including the Ham Yard and Charlotte Street hotels, owned by Tim and Kit Kemp."
Cateys 2020: Wine and Spirit Ambassador Award – Andrew McKenzie, the Vineyard Group
Andrew McKenzie has spent 22 years as managing director of the Vineyard Group, overseeing a culture of passion around wine which has resulted in a roll call of some of the UK’s most exceptional sommeliers.
Cateys 2020: Health and Nutrition Award – Westminster Kingsway College
Westminster Kingsway College’s School of Hospitality and Culinary Arts has been at the forefront of food education in the UK for more than 100 years.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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