Cateys
Cateys 2021: Special Award: Angela Hartnett
Chef, restaurateur, TV presenter, cookery book author and philanthropist, Angela Hartnett is one of the UK’s most adored names from the world of hospitality. She has built a restaurant empire and a world-class reputation for her Italian-inspired cuisine.
Cateys 2021: Health and Nutrition Award: Eurest
Health and nutrition took on new importance during the pandemic, and workplace caterer Eurest rose to the challenge with a clear mission to improve the wellbeing of its customers.
Cateys 2021: Foodservice Caterer Award: Allister Richards
Cateys 2021: Hotel of the Year – Group: The Berkeley
Cateys 2021: Education and Training Award: Murray Chapman, A Passion to Inspire
Cateys 2021: Best Use of Technology Award: 67 Pall Mall
Cateys 2021: Best Marketing Campaign Award: the Rick Stein Group
Many businesses launched into the ‘at home’ market during the pandemic, but the judges were particularly[...]
Cateys 2021: Best Employer Award: PPHE Hotel Group
PPHE Hotel Group is an international hospitality and real-estate group with licence from Radisson Hotel Group[...]
Cateys 2021: Accessibility Award: Hotel Brooklyn
The ethos of ‘accessibility for all’ has been at the heart and centre of the operation[...]
Cateys 2021: Hotel of the Year – Independent: The Fife Arms
In the heart of the sleepy village of Braemar in the Scottish Highlands, the 46-bedroom Fife[...]
Cateys 2021: Manager of the Year Award: Joanne Taylor-Stagg, the Athenaeum Hotel & Residences
Joanne Taylor-Stagg has managed to successfully create a hotel that is welcoming to guests, where staff feel important and cared for, and of which the owners can be proud."
Cateys 2021: Menu of the Year Award: Orasay
Orasay chef-owner Jackson Boxer threw himself full force into meal delivery during lockdown, working six days a week to keep his suppliers and loyal customers happy.
Cateys 2021: Newcomer Award: Barge East
The Newcomer Award is open to those who have taken a risk to seize an opportunity and make a name for themselves in the industry.
Cateys 2021: Pub and Bar Award: Joe Calvey, Tim Foster and Anthony Pender, the Yummy Pub Co
The past 18 months have been devastating for hospitality, but the Yummy Pub Co has shown[...]
Cateys 2021: Public Sector Caterer Award: Alison Shedlock, the University of Manchester
The leader of one of the largest university catering and event teams in the north of[...]
Cateys 2021: Restaurateur of the Year – Independent: Gary Usher, Elite Bistros
Chef Gary Usher has proven a true innovator, having harnessed the power of social media and[...]
Cateys 2021: Restaurateur of the Year – Group: Philip Eeles, Tom Barton and Dorian Waite, Honest Burgers
Honest Burgers has won this year’s Restaurateur of the Year – Group award for their commitment[...]
Cateys 2021: Sustainable Business Award: Whatley Manor
Since 2019 Whatley Manor has been driving hard towards best-practice environmental and social sustainability. In the process, it has demonstrated that hotels can provide a luxury guest experience without excessive consumption."
Cateys 2021: Wine and Spirit Ambassador Award: Eric Zwiebel, Summer Lodge Country House
Having grown up in the restaurant industry in Alsace, Eric Zwiebel intended to be a maître d’, but his love of wine took him on an altogether different journey.
Inside track: David Moore muses on how we can learn from failure
I am big fan of the Olympics and an even bigger fan of the Paralympics. I managed to get tickets for many events back at London 2012.
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