Cateys 2020
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement away from stuffy formal hotels with Hotel du Vin to a litter of rural retreats with the Pig.
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement away from stuffy formal hotels with Hotel du Vin to a litter of rural retreats with the Pig.
Robin Hutson, Kate Nicholls and Alain Ducasse take top awards at 2020 Cateys
Robin Hutson, Kate Nicholls and Alain Ducasse take top awards at 2020 Cateys
Cateys 2020: Best Marketing Campaign Award – Seren Collection
Cateys 2020: Manager of the Year Award – David Connell, South Lodge
Cateys 2020: Best Use of Technology Award – Edwardian Hotels London
Edwardian Hotels London has been awarded this year’s Best Use of Technology Award for its artificial[...]
Cateys 2020: Accessibility Award – Cottage in the Dales
Cottage in the Dales provides what it describes as a ‘Distinctly Dales’ experience across three Grade[...]
Cateys 2020: Newcomer Award – Cornerstone
Chef Tom Brown launched his debut restaurant in east London in 2018, transforming a site on[...]
Cateys 2020: Menu of the Year Award – The French House
Neil Borthwick was introduced to Soho institution the French House by a friend before being invited[...]
Cateys 2020: Pub and Bar Award – Sally Abé, the Harwood Arms
Sally Abé has been at the helm of the Harwood Arms, London’s only Michelin-starred gastropub, for more than two years, retaining the accolade while continuing to innovate across all areas of the business."
Cateys 2020: Restaurateur of the Year – Independent: Tom Kerridge
From opening his first solo venture with his wife Beth in 2005 to becoming an industry heavyweight admired by industry professionals and consumers alike, Tom Kerridge’s career as an independent operator is the stuff of dreams.
Cateys 2020: Restaurateur of the Year – Group: Des Gunewardena and David Loewi, D&D London
In 2006, Des Gunewardena and David Loewi bought Sir Terence Conran’s restaurant company and expanded the group internationally. It now has more than 45 restaurants and bars worldwide, as well as the South Place hotel in London, and generates annual[...]
Cateys 2020: Best Employer Award – Firmdale Hotels
Firmdale Hotels is a collection of boutique hotels based in London and New York, including the[...]
Cateys 2020: Wine and Spirit Ambassador Award – Andrew McKenzie, the Vineyard Group
Andrew McKenzie has spent 22 years as managing director of the Vineyard Group, overseeing a culture[...]
Cateys 2020: Health and Nutrition Award – Westminster Kingsway College
Westminster Kingsway College’s School of Hospitality and Culinary Arts has been at the forefront of food[...]
Cateys 2020: Education and Training Award – Gary Hunter, Westminster Kingsway College
Back in 2014, when Gary Hunter was the culinary director at Westminster Kingsway College, he told The Caterer that he was “determined to better the standards of culinary education in the UK,” and, as the winner of this year’s Education and Training Catey, it seems he has delivered on this[...]"
Cateys 2020: Hotel of the Year – Group: Hilton London Bankside
The 292-bedroom Hilton London Bankside was praised by our judges for showing that creativity and innovation can sit alongside global brand standards.
Cateys 2020: Foodservice Caterer Award – Kevin Watson, Amadeus
Kevin Watson, managing director of contract caterer Amadeus, is behind a raft of new contract wins. In the last 12 months, under his leadership, the company has secured deals with Farnborough International Exhibition and Conference Centre, an agreement worth more[...]
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