Carpigiani UK
How to dress up your desserts in their sundae best
13 August 2021 by Will Hawkes
Vegan ice-cream hits two sweet spots: it’s healthier than traditional ice-cream yet it’s also an indulgent treat. Will Hawkes samples the best on the market along with some other delicious desserts.
Up for grabs: The products and packaging you need to launch your grab-and-go offer
30 July 2020 by Anne Bruce
With some customers still reluctant to visit restaurants, the savvy operator will be thinking how best to position a grab-and-go or takeaway offer.
Carpigiani launches Dessert Club
20 April 2020 by Lisa Jenkins
Drink it all in – the latest beverage-making kit for your café
23 February 2018 by Anne Bruce