Butchery

News

Spring and Harwood Arms pair to open Edinburgh restaurant

30 April 2021 by

Former Spring chef Lloyd Morse has teamed up with James Snowdon, previously general manager of the Harwood Arms in London’s Fulham, to open the Palmerston restaurant in Edinburgh.

Products

AHDB learning boosts meat industry expertise

24 April 2020 by

The number of students signing up to AHDB’s Meat Education Programme (MEP) has increased by 50% since government restrictions began, with pass rates increasing by 10%.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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