Butchery
News
Spring and Harwood Arms pair to open Edinburgh restaurant
30 April 2021 by James Stagg
Former Spring chef Lloyd Morse has teamed up with James Snowdon, previously general manager of the Harwood Arms in London’s Fulham, to open the Palmerston restaurant in Edinburgh.
Products
AHDB learning boosts meat industry expertise
24 April 2020 by Lisa Jenkins
The number of students signing up to AHDB’s Meat Education Programme (MEP) has increased by 50% since government restrictions began, with pass rates increasing by 10%.