Brigade
News
KP of the Year returns for 2022
24 March 2022 by News Desk
The KP of the Year competition is back and open for entries in all sectors of the industry.
Chef
Book review: Feast With Purpose
06 August 2020 by Emma Lake
The Covid-19 pandemic has forced scores of hospitality workers to face an uncertain future and financial hardship. But it has also showcased the generosity and camaraderie of an industry that has come together to support its own, as well as[...]
News
Beyond Food searches for the next cohort of hospitality apprentices
21 January 2020 by Katie Lyons
Restaurant
08 November 2018 by Vincent Wood
Profiles
This much I know: Simon Boyle
15 October 2018 by Vincent Wood