Premium, buckwheat, spelt and rye breads on the rise, says Délifrance

02 July 2021 by

The future of bread is in serving better-tasting options, says Délifrance, because the interest is there from customers. The conclusion comes from the brand’s new report “Prove it – a bread focus”.


How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers

31 July 2020 by

Everyone’s a sourdough expert these days, and it seems home-based baking has awakened an appetite for other quality bread and pâtisserie offerings.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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