Book Reviews

Chef

Book review: 'Rambutan: Recipes from Sri Lanka' by Cynthia Shanmugalingam

11 August 2022 by

In Rambutan Cynthia Shanmugalingam guides the reader through the tastes, smells, sights and troubled histories of Sri Lanka.

Chef

Book review: The Spanish Home Kitchen by José Pizarro

09 August 2022 by

Jose Pizarro has returned to his homeland to bring a taste of Spain with his new book

Book review: Berber & Q: On Vegetables by Josh Katz Chef

Book review: Berber & Q: On Vegetables by Josh Katz

28 June 2022 by

Josh Katz’s latest book is dedicated to the versatility of vegetarian cuisine

Book review: Sea Salt by the Lea-Wilson family Chef

Book review: Sea Salt by the Lea-Wilson family

16 June 2022 by

The producers of Halen Mon salt have created a 'perfectly seasoned' cookbook with Sea Salt

Book review: A Good Day to Bake by Benjamina Ebuehi Chef

Book review: A Good Day to Bake by Benjamina Ebuehi

31 May 2022 by

The Bake Off star's second cookbook, A Good Day to Bake, is a delicious treat

Book review: Ammu by Asma Khan Chef

Book review: Ammu by Asma Khan

24 May 2022 by

Asma Khan has released a cookbook dedicated to the woman who inspired her – her mother

Book review: Rekindling the Fire: Food and the Journey of Life by Martin Ruffley and Anna King Sector

Book review: Rekindling the Fire: Food and the Journey of Life by Martin Ruffley and Anna King

29 March 2022 by

Martin Ruffley and Anna King's cookbook is not just recipes, but also part travelogue and part[...]

Book review: Portugal: The Cookbook by Leandro Carreira Sector

Book review: Portugal: The Cookbook by Leandro Carreira

24 March 2022 by

Author Leandro Carreira embarked on a three-year endeavour to create Portugal: The Cookbook, an extensive view[...]

Book review: The Gluten-Free Cookbook by Cristian Broglia Sector

Book review: The Gluten-Free Cookbook by Cristian Broglia

21 March 2022 by

Cristian Broglia has created a collection of gluten-free recipes that aren't just about swaps and substitutions,[...]

Book review: The Female Chef by Clare Finney and Liz Seabrook Sector

Book review: The Female Chef by Clare Finney and Liz Seabrook

15 March 2022 by

Stories and recipes from 31 women redefining the British food scene

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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