Book Reviews

Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021 by

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija, drawing inspiration from the huge breadth of flavours from across western Nigeria, memories of her childhood in Ibadan and family recipes.

Chef

Book review: Chasing Smoke: Cooking Over Fire Around the Levant

03 June 2021 by

While a spring of enforced outdoor dining may have left some hesitant about alfresco cuisine, as summer approaches many will be ready to consider digging the barbecue out once again.

Book review: Monk: Light and Shadow on the Philosopher’s Path, by Yoshihiro Imai Chef

Book review: Monk: Light and Shadow on the Philosopher’s Path, by Yoshihiro Imai

06 May 2021 by

Monk tells the story of the 14-cover restaurant in Kyoto of the same name – the[...]

Book review: For the Love of the Sea, compiled by Jenny Jefferies Chef

Book review: For the Love of the Sea, compiled by Jenny Jefferies

29 April 2021 by

Recent reports of the fishing industry and the seafood caught off the British coastline have usually[...]

Book review: Ripe Figs by Yasmin Khan Chef

Book review: Ripe Figs by Yasmin Khan

22 April 2021 by

Ripe Figs is Yasmin Khan’s latest collection of recipes and stories, focusing on the Eastern Mediterranean.

Book review: Chefs at Home by Hospitality Action Chef

Book review: Chefs at Home by Hospitality Action

15 April 2021 by

Charity Hospitality Action has been there for those most desperately in need this past year, through[...]

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs' Chef

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs'

01 April 2021

What’s next for hospitality? It’s a question nobody can answer in these uncertain times. But thanks to Today’s Special, we do have an idea of what the future might be – or at least who might be the future –[...]

Book review: The Italian Deli Cookbook by Theo Randall Chef

Book review: The Italian Deli Cookbook by Theo Randall

25 March 2021

Theo Randall’s third cookbook is a paean to instinctive cooking inspired by store cupboard ingredients.

Book review: The Arabesque Table, by Reem Kassis Chef

Book review: The Arabesque Table, by Reem Kassis

18 March 2021 by

Having received critical acclaim – and a James Beard Foundation Award nomination – for her debut[...]

Book review: Hawksworth, by David Hawksworth Chef

Book review: Hawksworth, by David Hawksworth

11 March 2021 by

Vancouverite David Hawksworth’s contemporary Canadian food might exalt West Coast produce like spot prawns, sablefish and[...]

Book review: The Kitchen Without Borders Chef

Book review: The Kitchen Without Borders

04 March 2021 by

The Kitchen Without Borders is a collection of recipes from the chefs at Eat Offbeat, a[...]

Recipe of the week: Katarica curry Recipes

Recipe of the week: Katarica curry

04 March 2021 by

This aubergine curry is a crowd favourite at Eat Offbeat. The aubergine slices need to sweat[...]

Book review: Foolproof One-Pot by Alan Rosenthal Chef

Book review: Foolproof One-Pot by Alan Rosenthal

18 February 2021

In the depths of a seemingly never-ending winter lockdown, the words “one pot” and “comfort food” go hand in hand. Foolproof One-Pot proves that one-pot dishes can be so much more than simple stews and soup.

Recipe of the week: roasted venison breast with mint sauce Recipes

Recipe of the week: roasted venison breast with mint sauce

11 February 2021

The breast of a venison is one of those parts that normally gets minced or ground because, to be honest, it does take a bit of cooking.

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