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Book Reviews

Recipes

Book review: Easy Wins by Anna Jones

18 April 2024 by

Jones offers chefs “daily moments of triumph”, and in that, she easily wins.

Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the breadth of diaspora cooking in her first book, Doma.

Book review: Big Mamma: Italian Recipes in 30 Minutes Chef

Book review: Big Mamma: Italian Recipes in 30 Minutes

05 April 2024 by
Book review: The Levantine Vegetarian by Salma Hage Recipes

Book review: The Levantine Vegetarian by Salma Hage

05 April 2024 by
Book review: Seasoning by Angela Clutton Recipes

Book review: Seasoning by Angela Clutton

28 March 2024 by
Book review: Small Pleasures by Ryan Riley Recipes

Book review: Small Pleasures by Ryan Riley

14 March 2024 by

Book review: Sweet Polish Kitchen Recipes

Book review: Sweet Polish Kitchen

07 March 2024 by

These recipes are simple to follow, yet her thoughtful details on the background of each will[...]

Book review: The Silver Spoon Pasta Chef

Book review: The Silver Spoon Pasta

29 February 2024 by

From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]

Book review: Funky by Caitlin Ruth Chef

Book review: Funky by Caitlin Ruth

22 February 2024 by

A whole book on pickles and potions that shows how pickled food can help elevate a[...]

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith Chef

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith

20 February 2024 by

Whether you’re always reaching for it or shun in favour of fresh, the power of the[...]

Recipes

Book review: A Whisper of Cardamom by Eleanor Ford

Those who prefer sugar and spice and all things nice on their menus would do well to study Eleanor Ford’s latest book"

15 February 2024 by
Book review: Open Kitchen by Great British Chefs Recipes

Book review: Open Kitchen by Great British Chefs

08 February 2024
by

Great British Chefs reveals the secret to iconic dishes from restaurants across the country

Book review: The Pack Horse by Luke Payne Recipes

Book review: The Pack Horse by Luke Payne

25 January 2024
by

The Pack Horse, a handsome brick building on the edge of the Peak District, is an archetypal village pub serving roast sirloin on a Sunday.

Book review: Flavour by Sabrina Ghayour Recipes

Book review: Flavour by Sabrina Ghayour

18 January 2024 by

“Life is too short to eat bland food,” writes Sabrina Ghayour in the introduction to her[...]

Book review: Madhur Jaffrey’s Indian Cookery Recipes

Book review: Madhur Jaffrey’s Indian Cookery

11 January 2024 by

Madhur Jaffrey, originally an actor, has become a key voice in Indian cookery, often credited with[...]

Book review: Ramen Forever by Tim Anderson Recipes

Book review: Ramen Forever by Tim Anderson

04 January 2024 by

Tim Anderson burst onto the culinary scene after winning MasterChef in 2011, partly, he says, due[...]

Book review: More is More by Molly Baz Recipes

Book review: More is More by Molly Baz

28 December 2023 by

Molly Baz is here in all-American glory to show throwing everything but the kitchen sink at[...]

Recipes

Book review: James Martin's Spanish Adventure

In James Martin's latest book admits that Spanish cuisine is something he once knew very little about"

18 December 2023 by
Book review: Mildreds Easy Vegan Recipes

Book review: Mildreds Easy Vegan

05 December 2023
by

This plant-based pioneer celebrates the release of its third cookbook, Easy Vegan, at the same time it announced the launch of two new sites in 2024

Book review: Chetna’s Indian Feasts by Chetna Makan Recipes

Book review: Chetna’s Indian Feasts by Chetna Makan

23 November 2023
by

This book feels like Makan really knows how to give the people what they want

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