Book Review

Chef

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou

23 September 2021 by

The opening paragraph of Macedonia – Recipes and Stories from the Balkans describes Macedonian food as “rustic and unassuming, guided by the land and perfected by the people”, setting the scene for what is a love letter to the cuisine[...]

Chef

Book review: Essential by Ollie Dabbous

16 September 2021 by

Ollie Dabbous of Michelin-starred Hide in Mayfair has finally followed up Dabbous: The Cookbook, published back in 2014.

Book review: French Countryside Cooking by Daniel Galmiche Chef

Book review: French Countryside Cooking by Daniel Galmiche

05 August 2021 by

Once upon a time in Franche-Comté, a young boy was walking through the kitchen at his[...]

Book review: Tom Kerridge's Outdoor Cooking Chef

Book review: Tom Kerridge's Outdoor Cooking

29 July 2021 by

It’s been a busy year for Tom Kerridge, but the Buckinghamshire-based chef hasn’t really had a[...]

Book review: Rockfish: The Cookbook, by Mitch Tonks Chef

Book review: Rockfish: The Cookbook, by Mitch Tonks

22 July 2021 by

With over a quarter of a century in the industry, Mitch Tonks has earned a reputation[...]

Book review: Crave by Ed Smith Chef

Book review: Crave by Ed Smith

01 July 2021 by

"This is for anyone who is currently thinking about their next meal, but can’t decide in[...]

Book review: The Pasta Man: The Art of Making Spectacular Pasta, by Mateo Zielonka Chef

Book review: The Pasta Man: The Art of Making Spectacular Pasta, by Mateo Zielonka

17 June 2021

There are many chefs who describe their dishes and process as making art, but the connection is particularly evident with Mateo Zielonka’s cooking.

Book review: Chefs at Home by Hospitality Action Chef

Book review: Chefs at Home by Hospitality Action

15 April 2021

Charity Hospitality Action has been there for those most desperately in need this past year, through its employee assistance programme and emergency grants, but while its fundraising efforts have been curtailed, it has created Chefs at Home, a collection of[...]

Book review: Australia: The Cookbook by Ross Dobson Chef

Book review: Australia: The Cookbook by Ross Dobson

08 April 2021 by

Ross Dobson is an Australian food writer, stylist and chef who has established cafés and restaurants[...]

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs' Chef

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs'

01 April 2021 by

What’s next for hospitality? It’s a question nobody can answer in these uncertain times. But thanks[...]

Book review: The Italian Deli Cookbook by Theo Randall Chef

Book review: The Italian Deli Cookbook by Theo Randall

25 March 2021 by

Theo Randall’s third cookbook is a paean to instinctive cooking inspired by store cupboard ingredients.

Book review: The Arabesque Table, by Reem Kassis Chef

Book review: The Arabesque Table, by Reem Kassis

18 March 2021 by

Having received critical acclaim – and a James Beard Foundation Award nomination – for her debut[...]

Book review: The Kitchen Without Borders Chef

Book review: The Kitchen Without Borders

04 March 2021

The Kitchen Without Borders is a collection of recipes from the chefs at Eat Offbeat, a New York-based catering company founded by Lebanon-born siblings Manal Kahi and Wissam Kahi in 2015 that seeks to create quality jobs for refugee and[...]

Recipe of the week: Katarica curry Recipes

Recipe of the week: Katarica curry

04 March 2021

This aubergine curry is a crowd favourite at Eat Offbeat. The aubergine slices need to sweat a bit prior to frying, which helps them crisp up better.

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