Book Review

Recipes

Book review: Cherry Blossom by Dave J Critchley

13 October 2022 by

In Cherry Blossom Liverpudlian chef Dave J Critchley shares dishes developed as a result of his training in China under Master Wu

Chef

Book review: The Spanish Home Kitchen by José Pizarro

09 August 2022 by

Jose Pizarro has returned to his homeland to bring a taste of Spain with his new book

Book review: Portugal: The Cookbook by Leandro Carreira Sector

Book review: Portugal: The Cookbook by Leandro Carreira

24 March 2022 by

Author Leandro Carreira embarked on a three-year endeavour to create Portugal: The Cookbook, an extensive view[...]

Book review: Grains for Every Season by Joshua McFadden and Martha Holmberg Chef

Book review: Grains for Every Season by Joshua McFadden and Martha Holmberg

24 February 2022 by

Joshua McFadden and Martha Holmberg show how to get on board with grains from barley to[...]

Book review: Everything I Love to Cook by Neil Perry Chef

Book review: Everything I Love to Cook by Neil Perry

04 January 2022 by

Neil Perry defined 1990s fusion cooking at his Sydney restaurant Rockpool.

Baking with Fortitude by Dee Rettali Chef

Baking with Fortitude by Dee Rettali

10 December 2021 by

Dee Rettali, founder of London craft bakery Fortitude Bakehouse, has finally released a book sharing her[...]

Book review: Foolproof One-Pot by Alan Rosenthal Chef

Book review: Foolproof One-Pot by Alan Rosenthal

18 February 2021

In the depths of a seemingly never-ending winter lockdown, the words “one pot” and “comfort food” go hand in hand. Foolproof One-Pot proves that one-pot dishes can be so much more than simple stews and soup.

Book review: Join the Greener Revolution by Ollie Hunter Chef

Book review: Join the Greener Revolution by Ollie Hunter

11 February 2021

Join the Greener Revolution follows Ollie Hunter’s debut publication last year, 30 Easy Ways to Join the Food Revolution, and, like its predecessor, it offers 30 ways to live and eat more sustainably.

Book review: Cook, Eat, Repeat by Nigella Lawson Chef

Book review: Cook, Eat, Repeat by Nigella Lawson

04 February 2021 by

The title of Nigella Lawson’s latest cookbook recognises what she describes as the “Sisyphean drudgery” cooking[...]

Book review: The Seafood Shack: Food & Tales from Ullapool Chef

Book review: The Seafood Shack: Food & Tales from Ullapool

28 January 2021 by

The Seafood Shack: Food & Tales from Ullapool gives you exactly what you expect from the[...]

Book review: Gastronogeek: 42 Recipes From Your Favourite Imaginary Worlds Chef

Book review: Gastronogeek: 42 Recipes From Your Favourite Imaginary Worlds

21 January 2021 by

Have you ever seen characters eating a meal in a film and wondered what it tastes[...]

Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021 by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens[...]

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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