bocca di lupo


Book review: Gelupo Gelato, by Jacob Kenedy

26 August 2021 by

London-born Jacob Kenedy learned how to make gelato in Bologna’s famed Il Gelatauro during a year spent travelling around Italy.


Bocca Di Lupo appoints Angelo Albera chef de cuisine

08 March 2018 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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