bocca di lupo

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Gareth Saywell appointed head chef of Bocca di Lupo

23 January 2024 by

Gareth Saywell has been named head chef of Bocca di Lupo in London’s Soho.

Chef

Book review: Gelupo Gelato, by Jacob Kenedy

26 August 2021 by

London-born Jacob Kenedy learned how to make gelato in Bologna’s famed Il Gelatauro during a year spent travelling around Italy.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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