Billy Boyter

News

Rusacks St Andrews appoints Billy Boyter as executive head chef

13 March 2024 by

Scottish chef Billy Boyter has been appointed executive head chef of Rusacks St Andrews hotel.

Restaurant

Michelin-starred the Cellar in Anstruther goes tasting menu-only

19 September 2018 by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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