Belmond Le Manoir aux Quat'Saisons

Since his arrival as head chef at Le Manoir aux Quat’Saisons, Luke Selby has been driving culinary excellence. Here's how his partnership with Raymond Blanc is coming along

After the pandemic the industry had high hopes for 2022. Unfortunately, operators were presented with challenges that prevented them from realising their potential. From a recruitment crisis to spiralling costs and festive strike action, we look back on the year[...]