Apprenticeships

News

Compass Apprentice Chef of the Year winner revealed

27 May 2021 by

Compass Group UK and Ireland has announced ESS government services apprentice chef Agnieszka Bernaciak as its 2021 Apprentice Chef of the Year.

Staffing

Viewpoint: Education courses with thought for food

20 May 2021 by

We need to immerse young people in the rich and exciting culinary world if we want to keep them in the hospitality industry, says Gary Hunter.

News

Industry specialists join Umbrella Training for National Apprenticeship Week

03 February 2021 by

Leading names from across hospitality will be discussing levy transfers and career progression as part a[...]

Launch of government’s £2b Kickstart Scheme welcomed by operators News

Launch of government’s £2b Kickstart Scheme welcomed by operators

02 September 2020 by

The government’s £2b Kickstart Scheme, which launched this week, has been widely welcomed by the hospitality[...]

News

Umbrella Training launches initiatives for struggling SMEs

29 July 2020 by

Umbrella Training has launched two initiatives aimed at giving struggling SMEs access to funding and recover[...]

Talent hub launched to showcase careers in hospitality People

Talent hub launched to showcase careers in hospitality

12 May 2020 by

Hit Training has launched a recruitment and advice hub to promote the hospitality industry to a[...]

Hospitality apprenticeships increase by 15% but 'action needed to keep workforce at full strength’ News

Hospitality apprenticeships increase by 15% but 'action needed to keep workforce at full strength’

05 February 2020

Hospitality apprenticeships have bucked the national trend and increased by 15%, but UKHospitality chief executive Kate Nicholls has warned that further action in education and migration policy is needed to keep the sector at full strength.

SMEs urged to take advantage of digital apprenticeship service News

SMEs urged to take advantage of digital apprenticeship service

20 January 2020

Small to medium-sized hospitality businesses are being urged to make the most of new access to the digital apprenticeship service while they still can.

Viewpoint: Stepping up to the challenge In-Depth

Viewpoint: Stepping up to the challenge

12 December 2019 by

Despite the increased focus on apprenticeships since the introduction of the apprenticeship levy, uptake of hospitality[...]

Cameron House launches chef apprenticeship programme News

Cameron House launches chef apprenticeship programme

06 December 2019 by

Luxury resort Cameron House on Loch Lomond has launched a chef apprenticeship programme to offer young[...]

News

Rick Stein sous chef wins 2020 Acorn Scholarship

26 November 2019 by

Jacob Keen-Downs, sous chef at Rick Stein in Barnes, has been awarded the The Caterer’s 2020[...]

In-Depth

Viewpoint: Catching the hospitality bug

13 November 2019 by

A meaningful apprenticeship programme takes time and effort but, as Jo Simovic explains, the return on[...]

Learn by heart: Why catering colleges are fighting to survive Careers

Learn by heart: Why catering colleges are fighting to survive

22 August 2019

With college restaurants falling victim to the guillotine of government cuts, we take a look at hospitality education and ask operators and colleges how they keeping the system alive

Viewpoint: training is the key to staff retention In-Depth

Viewpoint: training is the key to staff retention

26 July 2019

Hospitality careers provide great opportunities for on-the-job training, but this must be matched by formal learning programmes

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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