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Matt Weedon sets eyes on local community after taking over Feathered Nest kitchen

31 January 2020 by

Matt Weedon has taken the helm as head chef of the Feathered Nest Inn in Nether Westcote, Oxfordshire, with the aim of engaging the local community and showcasing regional produce.

News

Ben Boeynaems appointed executive head chef of the Beaumont hotel

09 January 2020 by

Ben Boeynaems has been appointed executive head chef of the Beaumont hotel in London’s Mayfair.

Harvey Ayliffe takes reins as Bluebird executive chef News

Harvey Ayliffe takes reins as Bluebird executive chef

13 November 2019 by

D&D London has appointed former Caprice Holdings chef Harvey Ayliffe as the new executive chef of[...]

David Francis appointed Blue Apple Catering’s regional operations manager for London News

David Francis appointed Blue Apple Catering’s regional operations manager for London

11 November 2019 by

David Francis has been appointed Blue Apple Catering’s regional operations manager for London.

Pete Murt appointed head chef of Rick and Jill Stein’s Seafood restaurant News

Pete Murt appointed head chef of Rick and Jill Stein’s Seafood restaurant

11 November 2019 by

Pete Murt has been appointed head chef of Rick and Jill Stein’s flagship Seafood Restaurant in[...]

Mark Hilton appointed CEO of Paul News

Mark Hilton appointed CEO of Paul

08 November 2019 by

Mark Hilton has been appointed CEO of bakery and patisserie group Paul.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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