Practical ways to prepare for Natasha’s Law and lessons learned from the Allergens Webinar

15 April 2021 by

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.


Wake-up call: Prepare for changes to allergen labelling

23 March 2019 by

With the spotlight recently being thrown on operators' processes regarding allergens, Duncan Reed explains the possible changes to the law on selling prepackaged food and what anyone preparing fresh food needs to know

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