Allergens

Business

Natasha's Law: just 19 weeks left on the countdown to compliance

24 May 2021 by

There are roughly 19 weeks left before Natasha’s Law is coming into force in the UK, which means time is getting shorter to get your business ready. By 1 October, all providers of pre-packed food for direct sale need to[...]

Business

Natasha’s Law critical industry update: How to manage the risks around allergen misinformation

26 April 2021 by

With the food and hospitality sector reopening and the weather brightening up, it finally seems that we can look forward to doing what the industry does best – ​serving great food to customers!

Allergen Accreditation provides resources for Allergen Aware Month Products

Allergen Accreditation provides resources for Allergen Aware Month

06 January 2021 by

This month Allergen Accreditation has launched its Allergen Aware Month in Food Service 2021 with a[...]

Technology Prospectus 2021: setting up an allergy alert system Technology

Technology Prospectus 2021: setting up an allergy alert system

11 December 2020 by

Covid safety has flown to the top of operators’ priority lists this year, but with new[...]

Viewpoint: food safety is everyone's business News

Viewpoint: food safety is everyone's business

08 June 2020 by

Brother UK’s Ged Cairns explains how clear and effective food labelling can solve issues around use-by[...]

Be allergen aware when planning post-lockdown offerings, say experts News

Be allergen aware when planning post-lockdown offerings, say experts

12 May 2020 by

Operators must be allergen aware as they plan new offerings, particularly regarding grab-and-go items and delivery,[...]

Get your team ready for reopening with The Caterer’s allergen webinar News

Get your team ready for reopening with The Caterer’s allergen webinar

24 April 2020

The Caterer’s Allergens Spring Summit will take place as a webinar next month and will equip hospitality professionals with the knowledge, best practice and skills to keep customers and staff safe and informed.

On the safe side: making allergen management a breeze Products

On the safe side: making allergen management a breeze

03 April 2020

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes a look at the suppliers and products that can put your guests at ease

Allergens Summit: Expert advice to keep customers safe Business

Allergens Summit: Expert advice to keep customers safe

The first Allergens Summit gathered advice from all over the industry, from restaurateurs to medical professionals,[...]

Think of 'at risk' 15- to 25-year-olds when developing allergen strategies, operators told News

Think of 'at risk' 15- to 25-year-olds when developing allergen strategies, operators told

27 February 2020 by

Teenagers and young adults are the group most likely to suffer a fatal allergic reaction, something[...]

Most hospitality employees uncertain about relaying allergen information News

Most hospitality employees uncertain about relaying allergen information

10 February 2020 by

Less than half of hospitality employees are confident they are relaying the correct allergen information, according[...]

Caterers must understand mindset of those living with food allergies, expert says News

Caterers must understand mindset of those living with food allergies, expert says

30 January 2020 by

Caterers must work to understand the mindset of those living with food allergies, consultant paediatric allergist,[...]

Pret A Manger denies food safety offence after student suffers allergic reaction News

Pret A Manger denies food safety offence after student suffers allergic reaction

07 January 2020

Pret A Manger has appeared in court after a student allegedly suffered a severe allergic reaction after unknowingly eating sesame in a sandwich.

A third of employers only relatively confident in allergen procedures News

A third of employers only relatively confident in allergen procedures

04 December 2019

A third of employers are only relatively confident in their allergen procedures, while 68% of employees say they need more information, according to new research by Fourth.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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