Adam Byatt
Chef
Video: 'We need to keep evolving' – Adam Byatt goes head-to-head with Chris Galvin
11 September 2020 by Jennie Milsom
Adam Byatt, chef-owner of Trinity and Bistro Union in London's Clapham, has said it is vital hospitality businesses stay relevant, up to date and evolve.
In-Depth
Inside track: Vegetables aren’t just for January, they’re for life, says Wendy Bartlett
28 January 2020 by Wendy Bartlett
It seems appropriate to talk about Veganuary as everyone else is. Even my spellcheck has the word in the system now. It seems to me that the plant-based diet is no longer a fad but more a daily reality.
Profiles
Adam Byatt brings his modern take on British cuisine to Brown's hotel
06 September 2019 by Emma Lake
News
Brown’s to relaunch restaurant as Charlie’s under Adam Byatt
29 August 2019 by Emma Lake