Pathways
Pathways: Lucy Flinter, founder and director of Zero Procure
The founder and director of Zero Procure talks about changing career direction and finding the right support
Pathways: Tiago Simoes, cluster manager of easyHotel
The cluster manager of easyHotel reveals how a love of travel helped him to move up the ranks
Pathways: Valentina Brieda, sommelier at Chewton Glen
Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane
Pathways: Charlene Beaney, delivery driver for food wholesaler KFF
The delivery driver for food wholesaler KFF talks to Lisa Jenkins about working in a male-dominated[...]
Pathways: Peter Narizzano, shop manager, Sam's Larder
The shop manager tells Lisa Jenkins how he got his start in hospitality cooking at a[...]
Pathways: George Asan, commis chef, Apollo hotel
The former soldier, Basingstoke College hospitality student and part-time commis chef at the Apollo hotel in[...]
Pathways: Tevin Tobun, CEO, GV Group
The chief executive of food-logistics specialist GV Group (Gate Ventures) has been an entrepreneur from the[...]
Pathways: Afees Bello, group back of house operations manager, Corbin & King
The group back of house operations manager at Corbin & King describes meeting Jeremy King as “kismet” and has a deep admiration for those with the courage to follow their passion. He talks to Katherine Price"
Pathways: Liam Wood, head of training and development, New World Trading Company
The head of training and development at the New World Trading Company talks to Katherine Price about the myriad opportunities a career in hospitality can offer and making industry friends for life.
Pathways: KK Prabakaran, executive head housekeeper at Dukes London, on why he wants to see more housekeepers in the top roles
KK Prabakaran, executive head housekeeper at Dukes London in Mayfair, thinks that socialising is the key to success and wants to see more housekeepers in the top roles.
Pathways: Zoe Gill, sector development chef at Brakes, on uniting families and supporting children with food
Zoe Gill, sector development chef at Brakes, has worked her way up from deli assistant to[...]
Pathways: Lara Fossat, hospitality sales consultant
From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant,[...]
Pathways: Claire Gamble, group director of sales, Dakota Hotels
The group director of sales at Dakota Hotels speaks about dedicating her life to luxury hotels[...]
Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams
Simone Sylvestre, business development manager at wine merchant Jeroboams, credits her mentors for inspiring her and[...]
Pathways: Cathy Wilcox, managing director, Wilcox Burchmore
The managing director at Wilcox Burchmore speaks to Lisa Jenkins about bouncing back from redundancies to found an award-winning foodservice design and installation company."
Pathways: Ashton Kelly, senior sales manager, Rosewood London
The senior sales manager at Rosewood London speaks to Lisa Jenkins about being bold and aiming to work for the best businesses
Pathways: Elizabeth Forkuoh, assistant restaurant manager at Gleneagles, on how competitions have shaped who she is
The assistant restaurant manager at Gleneagles in Auchterarder, Perthshire, explains how she got started in her career and how competitions have shaped who she is.
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