Pathways
Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen
The sales and marketing director at Aubrey Allen has been working since the age of six and is celebrating the business’s 90th birthday. She talks to Caroline Baldwin
Pathways: Télémaque Argyriou, founder of Kalimera
The founder of Kalimera, which opened its first standalone restaurant in Crouch End, London, in June 2021, tells how growing up in Greece meant hospitality felt like coming home
Pathways: Lucy Townsend, owner, Greyhound on the Test
Pathways: Danielle Mitchell, marketing director for Genuine Dining
Pathways: Kelly Barrell, Marren Group
Pathways: Thomas Leatherbarrow, founder, the Thomas Leatherbarrow Corporation
The founder of contract catering company the Thomas Leatherbarrow Corporation is grateful to his mentors for[...]
Pathways: Philip Steiner, general manager, Bankside hotel London
Attention to detail drives the general manager of the Bankside hotel London to explore the many[...]
Pathways: Lucy Flinter, founder and director of Zero Procure
The founder and director of Zero Procure talks about changing career direction and finding the right[...]
Pathways: Tiago Simoes, cluster manager of easyHotel
The cluster manager of easyHotel reveals how a love of travel helped him to move up[...]
Pathways: Valentina Brieda, sommelier at Chewton Glen
The sommelier at Chewton Glen in Hampshire has spent her formative years immersed in the Italian hospitality industry. Hear how she’s translated her passion to sommellerie"
Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane
After studying pâtisserie around the globe, the executive pastry chef talks to Lisa Jenkins about his recent appointment at Four Seasons Hotel London at Park Lane
Pathways: Salvo Russo, general manager and head of wine for Heliot Steak House at the Hippodrome
The general manager and head of wine for Heliot Steak House at the Hippodrome talks to Lisa Jenkins about how his global travels built his career
Pathways: Neel Radia, national account manager of healthcare, Bidfood UK
The national account manager of healthcare at Bidfood UK talks about moving from tourism to retail[...]
Pathways: Charlene Beaney, delivery driver for food wholesaler KFF
The delivery driver for food wholesaler KFF talks to Lisa Jenkins about working in a male-dominated[...]
Pathways: Peter Narizzano, shop manager, Sam's Larder
The shop manager tells Lisa Jenkins how he got his start in hospitality cooking at a[...]
Pathways: George Asan, commis chef, Apollo hotel
The former soldier, Basingstoke College hospitality student and part-time commis chef at the Apollo hotel in[...]
Pathways: Tevin Tobun, CEO, GV Group
The chief executive of food-logistics specialist GV Group (Gate Ventures) has been an entrepreneur from the off – and has never had a job other than CEO, he tells Katherine Price "
Pathways: Afees Bello, group back of house operations manager, Corbin & King
The group back of house operations manager at Corbin & King describes meeting Jeremy King as “kismet” and has a deep admiration for those with the courage to follow their passion. He talks to Katherine Price
Pathways: Liam Wood, head of training and development, New World Trading Company
The head of training and development at the New World Trading Company talks to Katherine Price about the myriad opportunities a career in hospitality can offer and making industry friends for life.
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