Revelations: Jorjon Colazo, head chef, Aquavit London
What was your best subject at school?
What was your first job?
Commis chef at an Italian restaurant in a resort town in Argentina
What do you normally have for breakfast?
Coffee and a bowl of granola with blueberries
What do you do to relax?
Which is your favourite restaurant?
Gastrologik in Stockholm
What's your favourite hotel?
Alila Yangshuo, in China
What is your favourite drink?
High-altitude Argentinian wine
What is your favourite food/cuisine?
Which ingredient do you hate the most?
What flavour combinations do you detest?
Anything dressed or seasoned with extra lemon
What do you always carry with you?
Phone and headphones
Which person in catering have you most admired?
Magnus Nilsson, for his talent, dedication and philosophy
Cast away on a desert island, what luxury would you take?
My phone with a solar charger and satellite WiFi
If not yourself, who would you rather have been?
If you had not gone into catering, where do you think you would be now?
I cannot imagine my life not being a chef, but I think I would be a commercial pilot
Describe your ultimate nightmare?
A dining room full of people with fake allergies
When and where was your last holiday?
It was a staycation in a motorhome in Cornwall last July
Tell us a secret...
My favourite food is made by a person who can barely cook
Who would play "you" in a film about your life?
A chubby Chris Pratt
What's your favourite film?
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