Vietnamese Marou chocolate from Middletown Hill

03 May 2013 by
Vietnamese Marou chocolate from Middletown Hill

Marou is an artisan chocolate made in Vietnam, where the cocoa beans used are also grown. Only sugar is added, to balance the richness of the cocoa bean. The catering bar for chefs is a combination of Tien Giang and Ba Ria." target="_blank" rel="noreferrer">

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