Supplier press release: Kerrymaid launches website for the professional chef

31 July 2013
Supplier press release: Kerrymaid launches website for the professional chef - that provides chefs and foodservice operators with menu solutions, video master classes, insight, news and product overviews.

The website is a platform for Kerrymaid customers across a myriad of out-of-home channels to engage directly with the brand and be inspired to create new dishes.

Kerrymaid recognises the dual importance of easing back-of-house operations for chefs, while delivering delicious culinary creations, and the new website will provide information to help operators boost profits and satisfy their customers.

Along with up-to-date product news, the website features the latest consumer research conducted by Kerrymaid, which includes insight into the dairy category - highlighting opportunities for operators.

The website also features a collection of recipes developed by its brand ambassadors; Kerrymaid development chef Adrian Coulter, flourishing chef Sophie Wright and national barbecue champion Ben Bartlett, as well as video master classes that bring recipes to life.

Sophie Wright has created a range of seasonal dishes from Smoked Haddock and Spinach Tart to Lemon Curd Trifle with Lemon Shortbread - using Kerrymaid products for consistency, functionality and taste.

Ben Bartlett - or BBQ Ben - has teamed up with Kerrymaid to help chefs maximise their alfresco menus with recipes such as Lean Lamb Burger with Thyme and Parsley, Pulled Pork Sliders with Cheese and Barbecued Chicken with Creole Mustard Cream.

Grace Keenan, Kerrymaid brand manager comments: "Kerrymaid has always been dedicated to providing chefs with functional, versatile and consistent ingredients with the great taste of dairy. The new website further demonstrates our support in providing operators with complete menu solutions from consumer research to inspirational recipes."

Kerrymaid is a professional dairy range for chefs that includes Spreads, Slices, Grated, Creams and Custard.

For more information call 0800 783 4321 or visit

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