Snacking Salami from Serious Pig
28 April 2011 by Angela Frewin
Product Serious Pig Snacking Salami
USP A premium-quality impulse snack for pubs, bars, delis and farm shops, backed by merchandising materials including A5 signage, branded display pots, clip strips, and beer mats.
Details The slim salamis are made to a traditional recipe by expert charcutiers using dry-cured free-range pork from the West Country. The ambient product has a three-month shelf life.
Flavours Classic - lightly smoked with cracked black peppercorns; Spiced - with smoked paprika and chilli flakes.
Minimum order 50 salamis
SupplierSerious Pig
020 7284 1063www.seriouspig.co.uk
