Panitaly Italian breads from Delifrance
27 October 2011 by Angela Frewin
Product Panitaly authentic Italian breads
USP Panitaly breads are made in Milan using an age-old traditional ‘slow process' that creates a fuller flavour and a defined crumb. The launch follows Delifrance's acquisition of Italian breadmaker SEFA earlier this year.
Range The Panitaly line includes the Grilly pre- sliced, bar-marked Panini; the fully-baked, pre-sliced Ciabatta Rustica; simple sandwich breads such as the multi-cereal Giotto; dipping breads such as the raisin-and-fig or green olive Frustino; and large loaves such as the cherry tomato Panfocaccia
How supplied Thaw-and-serve or bake-from-frozen
SupplierDelifrance
0116 257 1871
