Panitaly Italian breads from Delifrance

27 October 2011 by
Panitaly Italian breads from Delifrance

Product Panitaly authentic Italian breads

USP Panitaly breads are made in Milan using an age-old traditional ‘slow process' that creates a fuller flavour and a defined crumb. The launch follows Delifrance's acquisition of Italian breadmaker SEFA earlier this year.

Range The Panitaly line includes the Grilly pre-­ sliced, bar-marked Panini; the fully-baked, pre-sliced Ciabatta Rustica; simple sandwich breads such as the multi-cereal Giotto; dipping breads such as the raisin-and-fig or green olive Frustino; and large loaves such as the cherry tomato Panfocaccia

How supplied Thaw-and-serve or bake-from-frozen

0116 257 1871

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