Nine desserts from Vittles
30 August 2007 by Angela Frewin
Lemon and chocolate are the bases of seven of the nine new desserts from Vittles Desserts that aim to combine taste with health. All are pre-sliced into 12 or 14 portions.
The lemon line comprises Lemon Saffron Cake, a light Lemon and Polenta Cake, and a fresh cream mousse-based Lemon Citrus Crush.For chocolate lovers, there is the Chocolate Honey and Yoghurt Cake, Chocolate Cherry Indulgence (a bitter chocolate mousse with cherry compote and fresh cream kirsch mousse), Passion Fruit and the mousse-based Chocolate Torte and Blueberry Chocolate Torte (which is topped with a blueberry meringue).
To buy it, call 0116 246 1951
