Country Range has released a range of five new curry pastes: tandoori, korma, tikka, tikka masala and madras. The new arrivals, which are school compliant and allergen-free, come in 1.2kg jars in packs of three.
Price £24 for a pack of three
Milkadamia has released a line of dairy-free milks in original, unsweetened and unsweetened vanilla flavours and its Latte Da Barista brand. The milks are made from raw macadamias grown primarily on the company's Jindilli Farm in Australia.
Price 32oz container, £2.65
Long Clawson Dairy has launched Stilton crumb for foodservice. Long Clawson's Blue Stilton 100% Crumb has a shelf life of 28 days and comes in 1kg and 8kg bags. The dairy has also released 10kg bags of Long Clawson 100% Blue Stilton Crust, perfect for adding a strong, tangy flavour, and with a shelf life of 90 days.
Price 100% crumb, £7.50 per kg; 80/20 crumb/crust, £4.75 per kg; 50/50 crumb/crust, £3.50 per kg; and 100% crust, £1.50 per kg
Diageo Reserve's Cîroc has announced the launch of limited-edition Cîroc White Grape vodka. Distilled five times for a silky-smooth feel, the luxury French vodka is infused with white grapes and has delicate floral notes and hints of citrus, tropical fruit and honeydew on the palate.
Price 70cl bottle, £35.90
Utopia has launched Karma, a new range of textured terracotta bowls with a glazed interior. The bowls are in three sizes: 24.5cm, 16cm and 10cm, and in boxes of six.
Price Small bowl, £11.70
Diageo's ‘super-premium' Italian gin, Villa Ascenti, was created in the new €420,000 distillery built on the site of the brand's home, Villa Ascenti in Santa Vittoria in Italy. Villa Ascenti gin is flavoured with ingredients from Piedmont, such as mint, thyme, Tuscan juniper berries and Moscato grapes.
Price 70cl bottle, £35
Costa Coffee and Lotus Biscoff have partnered up to make the new Lotus Biscoff muffin for its autumn menu. The muffin has a centre of Lotus Biscoff spread and is topped with toffee icing and a Lotus Biscoff biscuit.
Mevalco has launched José Peña razor clams (pictured bottom left) from the Galician estuaries to the market, in 110g tins containing four to eight pieces. Mevalco suggests serving the clams with spring onions and almonds or try adding bacon, samphire and seaweed.
Price Introductory offer: £7.15 (usually £7.95) for a 110g tin
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