McDougalls instant soups from Premier Foods
27 September 2007 by Emma White
The McDougalls instant soup range comprises 17 varieties, including thick vegetable, broccoli and Stilton, asparagus and thick chicken.
The soups require just the addition of cold water: they can then be heated and stored in a bain-marie or soup kettle for four hours.
The soups give caterers the option to add their own ingredients - perhaps orange and lemon zest in the summer and ginger in the winter, or lentils, cream, pasta shells, herbs or crumbled cheese.
All McDougalls soups are available in cases containing 6 x 25 portion packs as well as catering-size 2.25kg packs.
To buy it, call 0800 328 4246
