Labo XPL Electronic Batch Freezers for ice-cream from Carpigiani UK
23 June 2011 by Angela Frewin
Product Labo XPL Electronic Batch Freezers
Details The new batch freezers from Italy's leading ice-cream equipment maker work alongside the group's Pasto EPL electronic pasteurisers and Age XPL maturation tanks as the third stage in making artisan ice-creams and sorbets.
Features The batch freezers use a rigid, lightweight POM Beater with wide blades, no central shaft and self-regulating scrapers to whip and freeze the pasteurised, matured mix. There are three variable batch-freezing programmes - gelato, gelato fruit and slush fruit - that vary cold, consistency and body.
Range Three models, yielding 20-30kg, 30-45kg or 40-60kg of ice-cream
Price From £13,700
SupplierCarpigiani UK
01432 346018
