Improved Expert sous-vide line from Grant Instruments

23 June 2011 by
Improved Expert sous-vide line from Grant Instruments

Product Improved Sous-Vide Expert range

What's new Designed and tested in concert with chefs, the new stainless-steel unstirred models now all have drain taps to simplify tank emptying, three programmable temperature presets for the most-used settings, and a new countdown timer with an audible buzzer.

Benefits No longer the preserve of top chefs, sous-vide cooking is gaining ground in restaurants, gastropubs and contract caterers. The technique of vacuum packing food and cooking it slowly at precisely-controlled temperatures enhances taste, flavour, consistency and storability.

Range Three sizes based on standard GN tanks - 12 litres, 26 litres and a brand new 2 x 12 litre dual tank

Warranty Two years

Price £12 litres - £695; 26 litres - £795; 2 x 12 litres - £1,275

SupplierGrant Instruments
01763 264723

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking