Gluten-free flour from Doves Farm
30 August 2007 by Angela Frewin
Speciality miller Doves Farm Foods has the growing number of people with gluten intolerance or allergy in mind with the launch of its Gluten Free Self Raising Flour.
This cake-blending mix is made using dedicated equipment to ensure it is free of any traces of gluten, and simply requires the use of a little extra liquid to keep the cake moist. It is sold in 5 x 1kg packs that carry various recipe ideas including a traditional Victoria sponge made without key allergens such as eggs, soya, dairy and nuts.
The new line brings the group's gluten- and wheat-free home-baking range to six flours, including plain, brown, white, gram and rice flours.
To buy it, call 01488 684 880
