As schools prepare to reopen this September, Dr Oetker Foodservice is promoting its new Gluten Free White Bread & Pizza Base Mix and Gluten Free Sponge and Cupcake Mix as a time- and money-saving alternative to bought-in or made-from-scratch foods that also enable canteens to cater for pupils with special dietary needs.
According to Coeliac UK, one in 100 people now have celiac disease, and many others cannot tolerate gluten.
The mixes - described as the first of their kind - simply require the addition of oil and water, with no need for butter, eggs or baking powder. Caterers can quickly whip up freeze-thaw-stable breads, pizza bases and cakes that can be frozen and then defrosted in minutes as required.
To underline these benefits, Dr Oetker is giving away a state-of-the-art Kenwood pâtisserie mixer worth £200 to one Product Zone reader. The appliance makes cake-making even easier and includes a dough attachment to help make bread.
email@example.com, quoting "Caterer/Dr Oetker giveaway" in the subject field.
For more information about Dr Oetker Foodservice, call 0844 375 4180 or visitwww.oetkerfoodservice.co.uk