Diced and minced turkey for schools from Bernard Matthews
28 January 2011 by Angela Frewin
Product IQF Turkey Thigh Mince (4mm) and IQF Diced Turkey Thigh (20-25mm), part of Bernard Matthews Big Green Tick sub-range for schools.
Details The British-reared turkey is being promoted as a healthier, less fatty substitute for red meats in dishes such as pies, curries, spaghetti Bolognese and cottage pie. The turkey, which is trimmed to remove excess fat and skin, is fully traceable and contains no artificial colours or flavours.
How supplied Cases of 5 x 2kg bags
SupplierBernard Matthews Foodservice
01603 872611
