Deadline extended for first green Footprint Awards for food service

21 February 2011 by
Deadline extended for first green Footprint Awards for food service

The organisers of the inaugural Footprint Awards]( 2011 have extended the deadline for entries from 11 February to 14 March 2011.

The 12 basic award categories cover such topics as use of natural resources, packaging, sourcing, logistics, British supply, energy efficiency, catering equipment, internal communications, sustainable practice, food service installation, consumer engagement, and corporate social and environmental responsibility

There are also individual awards for special achievement and a community vote.

Winners will be announced at a dinner on 19 May at the Royal Institute of British Architecture in London.

[Nestlé - ]( the headline sponsor for the awards, which are also backed by contract caterers [BaxterStorey ]( [CH & Co](, supplier [Huhtamaki - ]( distributors [Brakes - ]( [Reynolds](

For more information, e-mail event director Christophe Stourton at [

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