Sixty percent of consumers want to experience new drinks and new flavours every 60 days according to http://en.davinci-gourmet.com/" target="_blank" rel="noreferrer">DaVinci Gourmet, which has launched a new set of recipes to help food service operators make the most of the summer weather.
- "The key to success throughout summer is variation. Operators need to ensure they are offering refreshing beverages that are packed-full of flavour, while also boosting profits for the outlet," said brand manager Steph Goldie.
"By using our Liquid Asset Calendar, operators can be prepared to cater to the demanding periodic tastes of customers with delicious drinks that get their tastes buds tingling."
Demand for colourful, cocktail-style soft drinks is forecast to rise as the World Cup kicks off in Brazil next month and DaVinci suggests its Fruit Innovations syrups can help operators serve up fruity and elegant solutions.