Product Brakes Christmas starters, mains and desserts
Details The wholesaler's extensive portfolio of Christmas foods focuses on starter/tapas sharing options, sustainable fish dishes and traditional desserts.
Tapas options Mushroom & Stilton or Hot Mustard Rarebit Toppers; White Bean Tapas with Manchego; Coquille St Jacques; Garlic Mushrooms; Meatballs in a Spanish-style Sauce; Chicken Livers and Bacon Lardons in a Balsamic Dressing; and an Aviko Potato Quiche.
Main meals Game Casserole (individual pouches of venison pheasant and gammon in a beer gravy with vegetables), individual Caramelised Onion & Camembert Cheese Soufflé Tarts, and Paupiettes of Yellowfin Sole with a Smoked Salmon Mousse and White Wine Sauce.
Desserts include a pre-cut Sherry Trifle and individual Elizabethan Tarts (sweet pastry tarts with mincemeat and sliced apple) and Olde English Fruit Puddings - suet pastries filled with sultanas, cherries, apples and lemon zest.
0845 606 9090