Product Christmas bakery portfolio
Details Belgian chocolate and orange and Irish cream are among the seasonal ingredients in Delice de Frances's 13 new lines for Christmas, which include individually-wrapped bakery products and cakes pre-portioned into 14 servings.
Single-serve lines include a Christmas Chocolate Cake Bar (40 x 59g), a Stollen Cake Bar (40 x 81g), Chocolate & Orange Flowerpot Muffins (24 x 125g), Cranberry Twists (70 x 90g), Mixed Christmas Cupcakes (24 x 55g/85g), Panetonne (60 x 75g), Fruit Bread (60 x 80g) and Linzer Biscuits (16 x 75g). A new savoury option is the Mini Gourmet Turkey & Stuffing Pie (48 x 60g).
Portioned cakes include Chocolate & Orange Tart, Irish Cream Gateau and Cranberry & Orange Polenta Cake (14 portions) plus a Caramel Pecan Crumble Loaf Cake (4 x 10-portion cake).