Chicago Town pizzas for food service from Dr Oetker

26 November 2010 by
Chicago Town pizzas for food service from Dr Oetker

Product Chicago Town Pizzas for food service

USP A quartet of frozen, fresh pizzas from the UK's leading brand - according to IRI - launches into the food service market to help operators tap into the growing popularity of pizzas in universities and as pub snacks.

Details The fully-topped pizzas with sauce-stuffed crusts come with a raw dough base - rather than pre-cooked bases - and will cook in less than three minutes.

Opportunities Make a profit of between 50% to 60% by selling whole take-away pizzas, or a profit of £5 per pizza by selling them as hand-held snacks at £1 per slice.

Flavours Four - 4 Cheese, Inferno, Pepperoni, Chicken Supreme.

How supplied Cases of eight pizzas (30cm diameter) or 12 x 2 pizzas (13cm Deep Dish)

SupplierDr Oetker Foodservice0844 375

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