To celebrate its 25th anniversary, Delice de France has introduced 60 new items to its spring menu, including five additions to its bread range. They include Mediterranean Bread (a sourdough recipe with Kalamata olives, sun-dried tomatoes, red and yellow peppers and olive oil); Walnut Bread (made from wholemeal and rye flour dough) and two breakfast-oriented offerings - the sweet and nutty Toasted Sunflower & Honey Loaf and Muesli Muffins containing muesli and fruits.
The fifth newcomer, Crusty Sage & Onion Pavé, makes a perfect accompaniment to the group's new Mixed Soup Selection, which pairs Roasted Mediterranean Vegetable with Orzo Pasta and a Pea & Mint soup. Two new paninis include the Nigella & Sesame Seed Panini (named after the black Nigella seeds) and the Delice Grilly with a freshly grilled appearance.
Also new are the fully-baked Sweet Pastries Mixed Selection (which combines Apple, Raspberry, Mincemeat and Double Chocolate Whirls) and two large cakes - a sticky, moist Toffee & Date Cake and a refreshing Lemon & Ginger Cake.
To buy it, callDelice de France020 8917 9600