How to contribute to The Caterer

Looking to contribute to The Caterer? There are many ways to feature your establishment or products in our magazine. Please read below to see how you can contribute. Thank you.

News and Opinion

News – round up of news from the week/top stories

Please send press releases to:Katherine PriceSophie Witts

Openings – a handful of restaurants and hotels recently opened

Submit details to:; information needed if applicable: date opened, covers, typical dishes/drinks, number of bedrooms, head chef, general manager, designers, owner, starting room rate etc and a selection of hi-res images.

Viewpoint – an industry professional shares their view about a hot topic affecting hospitality

Submit details to James Stagg; after the initial pitch, 500 words and a hi-res image is required.

Interview opportunities

Pitch details to: James Stagg (editor); Caroline Baldwin (acting assistant editor)

Hotel design – Inspiration behind the look of the UK’s newest hotels and recent refurbishments

Pitch details to: Caroline Baldwin (acting assistant editor)

Wake-up call – a break-down of various legislation affecting the industry

Pitch details to: James Stagg (editor)

Menuwatch – A member of The Caterer team visits a restaurant for lunch and an interview with the chef to learn about their cooking style and current menus

All Menuwatches go forward to the judging of the Menu of the Year Catey sponsored by Teflon non-stick coatings
Pitch details to: Caroline Baldwin (acting assistant editor)

Book review and recipe – books sent in will be considered for review, those chosen will also be accompanied by a full-page recipe

Pitch details to: Katherine Price (news editor)


Please send press releases to: Lisa Jenkins (managing editor)

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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