Yun Fu, Hong Kong

This restaurant aims to take diners on a culinary journey through the Chinese regions and features a strong Tibetan influence in its food. Interiors are based on a circle theme, signifying unity and infinity, including a circular bar, waved ceiling and curved corridors.

• Opened: 17 May
• Owner: Aqua Restaurant Group
• General manager: Isaac Mak
• Executive chef: Calvin Yeung
• Designer :Calvin Yeung
• Food: includes roasted whole duck marinated in Chinese tea leaves and herbs wok-fried fish fillet with golden salty egg yolk marinated lamb ribs roasted with herbs and a range of dim sum dishes, including seafood, meat and vegetarian options
• Price: HK$500 (£32) for two courses
• Address: 43-55 Wyndham Street, Central, Hong Kong
• Telephone: 00 852 2116 8855
• Website: www.aqua.com.hk