Wild Honey, London

26 July 2007
Wild Honey, London

Housed in the former Drones club in Mayfair, this is the second venture from the team behind the hugely successful Arbutus in Soho. The restaurant continues the theme of fine dining at reasonable prices in an informal atmosphere and offers wines by the bottle, glass and carafe.

  • Opened: 6th July
  • Owners: Anthony Demetre and Will Smith
  • Head chef: Colin Kelly
  • Manager: David Durack
  • Designer: Inature
  • Capacity: 60
  • Food: modern European dishes such as wild rabitt and foei gras boudin blanc; traditional Marseille-style bouillabaisse;bavette of beef with roast bone marrow and crushed potatoes; and wild honey ice-cream with honeycomb
  • Price: £28 for three courses excluding wine
  • Address: 12 St George Street, London W1S 2FB
  • telephone: 020 7758 9160
  • www.wildhoneyrestaurant.co.uk
  • See a map of Wild Honey here
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking