The White Lion Inn, Tring

31 May 2007
The White Lion Inn, Tring

Housed in an 18th-century building, this country pub has reopened under new ownership and with revamped interiors. Located next to the Grand Union Canal, it's divided into three areas including the bar and dining room, and also features an outdoor area.

  • Opened: 16 May

  • Owners: Michael and Darlyne Brooke

  • Head chef: Michael Brooke

  • Manager: Darlyne Brooke

  • Capacity: 130

  • Food: includes mixed salad of roast duck, fresh fig and pomegranate with a drizzle of saffron yogurt beef ale ragoût with creamed potatoes and honey-glazed shallots braised leg of Welsh lamb cooked with a vegetable and pulse broth and lemon tart with berries.

  • Price: £20 for three courses, excluding wine

  • Address: Startops End, Marsworth, Tring, Hertfordshire HP23 4LJ

  • Telephone: 01442 822325

  • See a map of The White Lion Inn here

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking