Reopened after a month-long refurbishment, this Derbyshire restaurant now features an open-plan dining room with chrome accessories, etched glass windows and local artists' works. The menu offers British food with a focus on locally sourced ingredients.
Opened: 11 February
Owner: Paul Downing
Head chef: Marcus Jefford
Manager Marc Ruffell
Food: Includes aubergine and Jerusalem artichoke terrine with red pepper and orange chutney beef fillet Wellington with mushroom duxelles hot smoked cod with beetroot confit and horseradish crème fraîche and sticky chocolate steamed pudding with chocolate fudge sauce.
Prices: £25 for three courses excluding wine
Address: Main Road, Grindleford, Derbyshire S32 2HE
Telephone: 01433 630321