Formerly the Shelly Farm, this pub in Solihull near Birmingham, has reopened under new ownership following an extensive refurbishment. Comprising a bar, restaurant and alfresco terrace, it serves classic British fare alongside a modern European menu and offers a salad bar free with all main courses.
Opened: 9 August
Owners: Paul Salisbury, Paul Hales, Andrew Breen and James Elliot
Head chef: Jenny Clarke
Manager: Nick Windows
Food: includes a range of sharing platters, salads, and pasta dishes as well as grills, including steaks, skewers and seafood options, and classic pub dishes such as fish and chips, pies and burgers.
Price: £18 for two courses excluding wine
Address: Farmhouse Way, Solihull B90 4EH
Telephone: 0121-711 7273