The Exchange, Liverpool

26 March 2010
The Exchange, Liverpool

This restaurant is housed in the recently opened Hilton Liverpool hotel, situated in the heart of the city centre near the Liverpool One shopping development. The modern European menu pays homage to Liverpool's heritage as an international trading hub.

Opened 1 February

Owner Hilton Hotels

Executive chef Matt Burns

Manager Gerard Bellis

Capacity 118

Menu Modern European - dishes include Lancashire wood pigeon, pancetta and chestnut salad with blackberry dressing; Fleetwood fish pie; Roasted Goosnargh chicken; and baked cheesecake, maple baked plum compote and vanilla bean ice-cream.

Average spend £35 excluding drinks and service

Address 3 Thomas Steers Way, Liverpool L1 8LW

Telephone 0151 708 4200


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