Sitaaray, London
The unlikely paring of cinema memorabillia with cuisine gives this new Covent Garden restaurant a modern twist. It takes its inspiration from northern India, and its frequently changing menu features substantial kabab platters, a complementary wine list and fresh takes on traditional dishes.
- Opened: 22 December
- Owner: Rohit Khatter
- Head chef: Deeponder Sondhin
- Manager: Anshuman Saxena
- Capacity: 60
- Food: Includes all-you-can-eat galouti and kakori kababs; seafood platters; pan-fried potato cutlet stuffed with green peas and spices; steamed rice dumplings with tangy lentils, vegetables and coconut chutney
- Prices: dinner £18, lunch platters from £9.50 excluding drinks
- Address: 167 Drury Lane, London WC2B 5PG
- Telephone: 020 7269 6422
- Website: www.sitaaray.com
- See a map of Sitaaray here