Rudland & Stubbs Fish Restaurant, London

20 April 2006
Rudland & Stubbs Fish Restaurant, London

Fans of the former Osia on London's Haymarket will be pleased to hear the team have reunited behind a newly revamped Rudland & Stubbs. The restaurant now serves a range of traditional and more adventurous fish dishes.

  • Owners: Raymond de Fazio and Rupert Hill

  • General manager: David Wilson

  • Head chef: Koenraad Inghelram

  • Reopened: 10 April

  • Prices: Appetisers start at £6.50, main courses at £11.95 and all desserts are £5.50. Weekly two-course set menu, £16.50.

  • Food: The menu is almost exclusively fish and seafood and ranges from fish soup with rouille, aioli and croutons to seabass cevich with spiced pineapple and Devonshire hand-picked crabmeat with tomato granite.

  • Capacity: 72

  • Address: 35-37 Green Hill Rents, Cowcross Street, Smithfield, London EC1

  • Telephone: 020 7253 0148

  • Click here for map

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