RED, West Sussex

26 January 2006
RED, West Sussex

The name stands for relax, eat and drink, and this chic new brasserie and cocktail bar promises just that. Decor is not for the faint-hearted - think contemporary, shiny surfaces and lots of scarlet. Owner and chef Daniel Clarke will serve meals from 12 noon until late, with afternoon tea available all day.

  • Opened: 6 December

  • Owner and chef: Daniel Clarke

  • Capacity: 73 covers, 30 in the bar

  • Food: Lots of all-day dishes. Start the day with a fry-up (£8.95), followed by penne pasta with wild mushrooms, shallot, garlic and RED dressing (£9.95) for lunch. For dinner, try the pork cheeks with mustard mash, leeks and apple sauce (12.95), and if you can squeeze any more in, have a full cream tea (£4.95)

  • Prices: Starters at £5.95, evening main courses from £12.95

  • Address: 14, Montague Place, Worthing, West Sussex BN11 3BG

  • Telephone: 01903 823 823

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